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KMID : 0383919740110000221
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Report of National Institute of Health
1974 Volume.11 No. 0 p.221 ~ p.224
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Studies on the Nutritive Value of Korean Foods (Report 7)
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Abstract
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The nutritive value of foods is the most essential and fundamental factors considered to be in food administration, nutrition surveys, dietary clinic, and in the conduct of nutritional education.
The nutritive values of 319 different kinds of selected Korean foods were investigated and reported in our previous reports.
In this report, another 18 kinds of Korean foods are analyzed for their proximate components, minerals and vitamin contents.
The foods were sampled at random from the markets or from cultivating fierds.
The methods of sampling and of chemical analysis were the same as employed in the previous study.
The results are summarized in the table.
The nutritive value of the rest of Korean foods will be continued in the future.
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KEYWORD
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